Three raw squid with tubes and tentacles intact on dark slate

Frozen Whole Squid

$12.49
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Three raw squid with tubes and tentacles intact on dark slate
  • Three raw squid with tubes and tentacles intact on dark slate
  • Squid rings tossed with peppers and spring onion in a hot wok
  • Grilled stuffed squid on a baking tray with lemon wedges
  • Three raw squid with tubes and tentacles intact on dark slate
  • Squid rings tossed with peppers and spring onion in a hot wok
  • Grilled stuffed squid on a baking tray with lemon wedges
Frozen Whole Squid

Frozen Whole Squid

$12.49 $6.25/kg

Each one arrives complete, tube and tentacles and fins together, with the innards already cleaned out. The skin keeps its natural pink speckle and the flesh stays glossy and firm, so nothing is lost between the boat and your freezer.

Cooked hot and fast it turns tender rather than chewy, which makes it one of the most forgiving things you can keep on hand for a weeknight.

What Is In The Pack

  • 2 kg total, roughly 6 to 9 pieces depending on size
  • Cleaned, with tubes, tentacles and fins intact
  • Vacuum sealed and kept at -18 C or below

Storage

  • Thaw overnight in the refrigerator, never on the counter
  • Once fully thawed, cook within two to three days
  • Do not refreeze after thawing

How To Cook It

  • Score the tube lightly, marinate in soy, garlic and chilli, then grill 3 to 5 minutes a side
  • Slice into rings and stir fry 2 to 4 minutes over high heat with vegetables
  • Drop into simmering broth for hot pot and lift out after 1 to 2 minutes

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