Half shell mussels simmering in a creamy herb broth in a black pan

Frozen Green Lipped Mussels

$24.88
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Half shell mussels simmering in a creamy herb broth in a black pan
  • Half shell mussels simmering in a creamy herb broth in a black pan
  • Plated half shell mussels arranged in a circle with lemon and wine
  • Single half shell mussel on crushed ice with a green rimmed shell
  • Half shell mussels simmering in a creamy herb broth in a black pan
  • Plated half shell mussels arranged in a circle with lemon and wine
  • Single half shell mussel on crushed ice with a green rimmed shell
Frozen Green Lipped Mussels

Frozen Green Lipped Mussels

$24.88 $12.44/kg

Grown in cold southern coastal water and blast frozen straight after harvest, so the meat stays plump and the liquor inside the shell stays where it belongs. The shells carry the iridescent green edge these are named for.

They come on the half shell and already scrubbed, which removes most of the work. Grill them, steam them, or bake them under garlic and cheese.

What Is In The Pack

  • 2 kg total, on the half shell
  • Cleaned and debearded
  • Kept at -18 C or below

Storage

  • Thaw in the refrigerator, then use within two days
  • Discard any shell that stays shut after cooking
  • Do not refreeze once thawed

How To Cook It

  • Top with a cheese blend and bake until bubbling and golden
  • Cover with minced garlic, vermicelli, chilli and spring onion, then steam until heated through
  • Simmer in a white wine and cream broth with garlic, lemon and parsley

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