Bowl of raw short-neck clams with chilli and garlic alongside

Frozen Short-Neck Clams

$24.42
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Bowl of raw short-neck clams with chilli and garlic alongside
  • Bowl of raw short-neck clams with chilli and garlic alongside
  • Cooked clams on the half shell with plump orange flesh
  • Stir fried clams with spring onion served in a white bowl
  • Bowl of raw short-neck clams with chilli and garlic alongside
  • Cooked clams on the half shell with plump orange flesh
  • Stir fried clams with spring onion served in a white bowl
Frozen Short-Neck Clams

Frozen Short-Neck Clams

$24.42 $12.21/kg

Small, ridged and patterned shells with a deep sweet liquor, blast frozen after cleaning so very little grit survives the trip. They open quickly in heat, which is the whole appeal.

Because they cook in minutes they work as a starter, a drinking snack, or the fastest thing on a hot pot table.

What Is In The Pack

  • 2 kg total, in the shell
  • Purged and pre cleaned
  • Kept at -18 C or below

Storage

  • Thaw in the refrigerator and rinse once more before cooking
  • Use within two days of thawing
  • Throw away any shell that stays closed after cooking

How To Cook It

  • Blanch briefly, then stir fry with beaten egg and spring onion
  • Fry garlic and chilli in a hot wok, add the clams and toss until the shells open
  • Drop into simmering broth for hot pot and lift out as soon as they pop open

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