Hand holding two abalone showing dark shells and pale meat

Frozen Whole Abalone

$41.26
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Hand holding two abalone showing dark shells and pale meat
  • Hand holding two abalone showing dark shells and pale meat
  • Braised abalone with baby bok choy in glossy brown sauce
  • Six abalone on the half shell arranged on a white plate
  • Hand holding two abalone showing dark shells and pale meat
  • Braised abalone with baby bok choy in glossy brown sauce
  • Six abalone on the half shell arranged on a white plate
Frozen Whole Abalone

Frozen Whole Abalone

$41.26 $20.63/kg

Shell and meat both intact, cleaned and frozen soon after harvest. The muscle is thick and dense with a natural gloss, and the shell keeps the iridescent lining that tells you it was handled gently.

This is the shellfish people save for a celebration. Braised slowly it turns tender and takes on sauce; rushed over high heat it goes rubbery, so give it time.

What Is In The Pack

  • 2 kg total, in the shell
  • Cleaned and pre processed
  • Kept at -18 C or below

Storage

  • Thaw in the refrigerator before use
  • Never refreeze after full thawing
  • Keep the packaging sealed to prevent freezer burn

How To Cook It

  • Simmer gently in a soy based sauce until the meat absorbs it, then serve with baby bok choy
  • Steam a moderate time and serve with a garlic soy dip
  • Slice into broth at the end of cooking and keep the heat low

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