{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eWhole and intact, legs and all, frozen soon after landing. The shell carries the blue green speckle of a live animal, and the paddle shaped back legs are the mark of the species.\u003c\/p\u003e\n\u003cp\u003eInside, the meat is white, firm and sweet with a clean briny edge. Steam it plainly to taste that, or break it into sections and braise it hard with ginger and chilli.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, whole and uncleaned on the shell\u003c\/li\u003e\n\u003cli\u003eLimbs intact\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then clean and cook promptly\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eCook within two days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam over high heat until the shells turn bright orange, then serve with ginger vinegar\u003c\/li\u003e\n\u003cli\u003eCut into sections, sear in hot oil, then braise with ginger, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003eAdd to a spicy hot pot broth and simmer just long enough to heat through\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597955752,"sku":null,"price":32.14,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-swimming-crab-1.jpg?v=1790741076","url":"https:\/\/jefrbyte.shop\/products\/frozen-swimming-crab","provider":"JESSE FRANKLIN STORE","version":"1.0","type":"link"}