{"product_id":"frozen-short-neck-clams","title":"Frozen Short-Neck Clams","description":"\u003cp\u003eSmall, ridged and patterned shells with a deep sweet liquor, blast frozen after cleaning so very little grit survives the trip. They open quickly in heat, which is the whole appeal.\u003c\/p\u003e\n\u003cp\u003eBecause they cook in minutes they work as a starter, a drinking snack, or the fastest thing on a hot pot table.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, in the shell\u003c\/li\u003e\n\u003cli\u003ePurged and pre cleaned\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator and rinse once more before cooking\u003c\/li\u003e\n\u003cli\u003eUse within two days of thawing\u003c\/li\u003e\n\u003cli\u003eThrow away any shell that stays closed after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch briefly, then stir fry with beaten egg and spring onion\u003c\/li\u003e\n\u003cli\u003eFry garlic and chilli in a hot wok, add the clams and toss until the shells open\u003c\/li\u003e\n\u003cli\u003eDrop into simmering broth for hot pot and lift out as soon as they pop open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597497000,"sku":null,"price":24.42,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-short-neck-clams-1.jpg?v=1790741065","url":"https:\/\/jefrbyte.shop\/products\/frozen-short-neck-clams","provider":"JESSE FRANKLIN STORE","version":"1.0","type":"link"}