{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003cp\u003eFrozen at sea within hours of the catch, which matters more with this fish than most. The dark, wavy pattern along the back and the pale flesh below it are both signs the oils have not started to turn.\u003c\/p\u003e\n\u003cp\u003eThese are skin on and portion cut, so there is no filleting and very little waste. Rich, savoury and quick to cook, they suit a fast dinner as well as a grill.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, skin on portions\u003c\/li\u003e\n\u003cli\u003eBoneless fillets, cut to even thickness\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator and cook the same day if possible\u003c\/li\u003e\n\u003cli\u003eOily fish does not keep long once thawed\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLay skin side down in a hot pan and press flat until the skin crisps, then turn once\u003c\/li\u003e\n\u003cli\u003eSeason with lemon, salt and herbs and grill until the edges char\u003c\/li\u003e\n\u003cli\u003eMarinate briefly and bake, or cure the fillets for a sushi style plate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597365928,"sku":null,"price":22.74,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-mackerel-fillets-1.jpg?v=1790741053","url":"https:\/\/jefrbyte.shop\/products\/frozen-mackerel-fillets","provider":"JESSE FRANKLIN STORE","version":"1.0","type":"link"}