{"product_id":"frozen-green-lipped-mussels","title":"Frozen Green Lipped Mussels","description":"\u003cp\u003eGrown in cold southern coastal water and blast frozen straight after harvest, so the meat stays plump and the liquor inside the shell stays where it belongs. The shells carry the iridescent green edge these are named for.\u003c\/p\u003e\n\u003cp\u003eThey come on the half shell and already scrubbed, which removes most of the work. Grill them, steam them, or bake them under garlic and cheese.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, on the half shell\u003c\/li\u003e\n\u003cli\u003eCleaned and debearded\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then use within two days\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that stays shut after cooking\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTop with a cheese blend and bake until bubbling and golden\u003c\/li\u003e\n\u003cli\u003eCover with minced garlic, vermicelli, chilli and spring onion, then steam until heated through\u003c\/li\u003e\n\u003cli\u003eSimmer in a white wine and cream broth with garlic, lemon and parsley\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597300392,"sku":null,"price":24.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-green-lipped-mussels-1.jpg?v=1790741042","url":"https:\/\/jefrbyte.shop\/products\/frozen-green-lipped-mussels","provider":"JESSE FRANKLIN STORE","version":"1.0","type":"link"}