{"title":"Shellfish \u0026 Crustaceans","description":"\u003cp\u003eMussels, clams, crab, abalone and prawns, cleaned and blast frozen so the meat stays plump and the liquor stays in the shell. Quick to cook and hard to overcook.\u003c\/p\u003e","products":[{"product_id":"frozen-green-lipped-mussels","title":"Frozen Green Lipped Mussels","description":"\u003cp\u003eGrown in cold southern coastal water and blast frozen straight after harvest, so the meat stays plump and the liquor inside the shell stays where it belongs. The shells carry the iridescent green edge these are named for.\u003c\/p\u003e\n\u003cp\u003eThey come on the half shell and already scrubbed, which removes most of the work. Grill them, steam them, or bake them under garlic and cheese.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, on the half shell\u003c\/li\u003e\n\u003cli\u003eCleaned and debearded\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then use within two days\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that stays shut after cooking\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTop with a cheese blend and bake until bubbling and golden\u003c\/li\u003e\n\u003cli\u003eCover with minced garlic, vermicelli, chilli and spring onion, then steam until heated through\u003c\/li\u003e\n\u003cli\u003eSimmer in a white wine and cream broth with garlic, lemon and parsley\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597300392,"sku":null,"price":24.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-green-lipped-mussels-1.jpg?v=1790741042"},{"product_id":"frozen-short-neck-clams","title":"Frozen Short-Neck Clams","description":"\u003cp\u003eSmall, ridged and patterned shells with a deep sweet liquor, blast frozen after cleaning so very little grit survives the trip. They open quickly in heat, which is the whole appeal.\u003c\/p\u003e\n\u003cp\u003eBecause they cook in minutes they work as a starter, a drinking snack, or the fastest thing on a hot pot table.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, in the shell\u003c\/li\u003e\n\u003cli\u003ePurged and pre cleaned\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator and rinse once more before cooking\u003c\/li\u003e\n\u003cli\u003eUse within two days of thawing\u003c\/li\u003e\n\u003cli\u003eThrow away any shell that stays closed after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch briefly, then stir fry with beaten egg and spring onion\u003c\/li\u003e\n\u003cli\u003eFry garlic and chilli in a hot wok, add the clams and toss until the shells open\u003c\/li\u003e\n\u003cli\u003eDrop into simmering broth for hot pot and lift out as soon as they pop open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597497000,"sku":null,"price":24.42,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-short-neck-clams-1.jpg?v=1790741065"},{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eWhole and intact, legs and all, frozen soon after landing. The shell carries the blue green speckle of a live animal, and the paddle shaped back legs are the mark of the species.\u003c\/p\u003e\n\u003cp\u003eInside, the meat is white, firm and sweet with a clean briny edge. Steam it plainly to taste that, or break it into sections and braise it hard with ginger and chilli.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, whole and uncleaned on the shell\u003c\/li\u003e\n\u003cli\u003eLimbs intact\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator, then clean and cook promptly\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eCook within two days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam over high heat until the shells turn bright orange, then serve with ginger vinegar\u003c\/li\u003e\n\u003cli\u003eCut into sections, sear in hot oil, then braise with ginger, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003eAdd to a spicy hot pot broth and simmer just long enough to heat through\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582597955752,"sku":null,"price":32.14,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-swimming-crab-1.jpg?v=1790741076"},{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eShell and meat both intact, cleaned and frozen soon after harvest. The muscle is thick and dense with a natural gloss, and the shell keeps the iridescent lining that tells you it was handled gently.\u003c\/p\u003e\n\u003cp\u003eThis is the shellfish people save for a celebration. Braised slowly it turns tender and takes on sauce; rushed over high heat it goes rubbery, so give it time.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, in the shell\u003c\/li\u003e\n\u003cli\u003eCleaned and pre processed\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator before use\u003c\/li\u003e\n\u003cli\u003eNever refreeze after full thawing\u003c\/li\u003e\n\u003cli\u003eKeep the packaging sealed to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimmer gently in a soy based sauce until the meat absorbs it, then serve with baby bok choy\u003c\/li\u003e\n\u003cli\u003eSteam a moderate time and serve with a garlic soy dip\u003c\/li\u003e\n\u003cli\u003eSlice into broth at the end of cooking and keep the heat low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582598348968,"sku":null,"price":41.26,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-whole-abalone-1.jpg?v=1790741088"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003eHead on and shell on, which is how they keep their moisture and their shape. The dark banding across the shell gives the name, and the size is genuinely large, so a handful is a meal.\u003c\/p\u003e\n\u003cp\u003eSweet and firm, with very little of the iodine note that smaller shrimp can carry. Grill them in the shell, or simmer them in curry and let the sauce do the work.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, head on and shell on\u003c\/li\u003e\n\u003cli\u003eEven sized for consistent cooking\u003c\/li\u003e\n\u003cli\u003eKept at -18 C or below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly in the refrigerator before preparation\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once completely thawed\u003c\/li\u003e\n\u003cli\u003eKeep the pack sealed to avoid freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the shells on, season with sea salt and grill until they turn bright red\u003c\/li\u003e\n\u003cli\u003ePan sear for a quick plate, or simmer in a creamy curry sauce\u003c\/li\u003e\n\u003cli\u003eBake under garlic butter, or devein and batter for a crisp starter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JESSE FRANKLIN","offers":[{"title":"Default Title","offer_id":67582598709416,"sku":null,"price":31.72,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/9934\/4808\/files\/frozen-giant-tiger-prawns-1.jpg?v=1790741102"}],"url":"https:\/\/jefrbyte.shop\/collections\/shellfish-and-crustaceans.oembed","provider":"JESSE FRANKLIN STORE","version":"1.0","type":"link"}